Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a...
Author: Jeff Stewart
I was inspired by this simple recipe consisting of making holes in a loaf of Italian country bread and putting eggs in it. I decided to make it a little...
Author: Vincent Vernhes
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Author: Carrie Vasios Mullins
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
Author: Alli Shircliff
These dairy and egg-free crepes are packed with bioavailable nutrients, protein, and good fats from the cricket flour. If you're concerned about environmental...
Author: coolbeans
Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Author: AliRose
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Author: Beverly Estes
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
The air fryer offers a quick, convenient way to make a breakfast favorite.
Author: Pure Farmland
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
Author: Chichi Wang
Fresh squeezed orange juice mixed with rum and raw eggs makes a drink tasting like an Orange Julius. The rum is optional.
Author: surfdog
Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely...
Author: Megan Olson
A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).
Author: wai kheng
This is my version of savory chaffles (cheese waffles).
Author: Jessica Zervos Holbrook
The best of healthy fats and carbs. Eat it plain or sprinkled in your yogurt. Once you start you can't stop!
Author: NeNe
This recipe produces a nutty tasting (as hemp seeds taste like sunflower seeds) version of apple-cinnamon oatmeal, and it will help anyone who is on a...
Author: ellieb
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came...
Author: Julia's creations
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't...
Author: AMYJESSICA
Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins...
Author: J Diamond
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
Author: Laura Shansey
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning...
Author: Anna Duffy
Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta...
Author: upandover
This is a modified version of Peter Reinhart and Denene Wallace's Waffle recipe. This sugar-free, gluten-free breakfast is tasty and filling. As written,...
Author: UbbenZoo
A tropical smoothie created for my daughter's school project about Florida's natural resources.
Author: Karissa
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending...
Author: Cindy Anschutz Barbieri
Fast, nutritious smoothie that is delightfully not too sweet but just right.
Author: danielle
This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Author: Kris Landwehr
This is my go-to breakfast! It was inspired by a smoothie I had at a health food store. Since it cost $5, I decided to make my own! My toddler twins love...
Author: magikit
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads...
Author: Fioa
This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green...
Author: KELLYJELLO
This will become a requested favorite for special occasions.
Author: Land O'Lakes
Peach Kuchen Recipe has a thin sweet dough layered with fresh Peaches and topped with a smooth and creamy custard.
Author: Julie Menghini
Almost a dessert but not quite and loaded with nutrients and protein. Use organic honey, butter, etc. and you have an amazing natural treat. My favorite...
Author: fleur
This recipe just came to me when I was looking for something healthy that my little guy would eat or drink because he eats so little. This is what I had...
Author: Kiska
This healthy granola is a mix of rolled oats, dried fruit, nuts, flaxseed and other wholesome goodies. Serve it for breakfast with milk or dry as a nutritious...
Moist, delicious Pumpkin Coffee Cake piled high with a sweet Cinnamon Steusel and cinnamon glaze. Easy recipe with freezer friendly options too!
Author: Aimee Shugarman
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Author: Land O'Lakes
This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.
Author: Kellie Marie
These scones are cooked in a cast iron skillet and they turn out super moist inside with a nice crunchy, golden brown exterior. If you don't have...
Author: Robin
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt